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Marxist Work Warehouse's avatar

I haven’t researched it at all, but off the top of my head, food knowledge feels like one of those things that we don’t appreciate enough. There’s the obvious, which is that European settlers were kept alive for hundreds of years by Indigenous Americans who collaborated with them so they didn’t starve. And then the less obvious, like how some of the most iconic “European” foods are combinations of other cuisines, like pasta and tomato sauce (pasta is just noodles, from China, and tomatoes are indigenous to the Americas). Peppercorn, used in almost all Western cuisines, is from India and Southeast Asia. Tea, a bedrock of English culture and cuisine, is from China. I’m sure there are hundreds of other examples.

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Barbara Rahder's avatar

Skyhawk wrote a piece called "The Red Roots of White Feminism." I can look up the reference if you can't find it. If I remember right, it would be from the 1970s or 80s.

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